My name is Sebastian Radu, I am a Romanian living in Ghent, Belgium. I discovered my passion for photography at the age of 23, during college.
I didn’t study art or anything related to it during college, I actually became an engineer.
However, as time passed, I realized that photography has a strong connection with sciences, namely “perfection”. Even if perfection cannot be reached, I try to get closer to it from one photo shoot to another.
Why food photography? I admit wholeheartedly that I love cooking as much as I enjoy the whole process of photography. So it was easy to choose this type of photography. I’m trying to continuously improve the quality of my shoots by practicing food photography as much as I can, reading books, attending courses and seminars, following blogs.
For inquiries please contact me using the contact form and I will get back to you as soon as possible.